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A versatile pastry that allows you to be the creative genius! Combine with your own interesting filling to wow your guests! Use for canapes, quiches, pies or flan.
Print RecipeCook Time:
10Prep Time:
30 minServes:
1 large pie600g kumara, mashed
2 1/2 cups burghal wheat
3 3/4 cups boiling water
3/4 cup cheddar cheese, grated
salt and pepper
1 egg, beaten
2 tbsp extra virgin olive oil
1 cup fresh bread crumbs
Preparation Instructions
Soak burghal in boiling water until all absorbed.
Cooking Instructions
Combine with remaining ingredients. Press to line chosen mold. Use as a base for a large pie, quiche, flan or in small muffin cases for canapes. Blind bake for 10 minutes in a 180 degree Celsius oven.
Serving Instructions
Top with desired filling for example chicken and saffron; smoked chicken, cranberry and brie; feta and spinach; smoked fish in white sauce. Return to oven to finish, if necessary, or serve as is depending on your chosen filling.