Curried Kumara Cubes with Roasted Cashews

1/2 cup roasted cashews
4 medium kumara
25g butter
2 onions
2 tsp curry powder

Cooking Instructions

Roast cashews in 190 degree Celsius oven for 10 minutes, or until lightly golden. Peel kumara and cut into cubes, cook in boiling salted water for 5 minutes, or steam until just tender. Drain. Peel and finely chop onions, saute in the butter 5 minutes or until soft. Add curry powder and cook about 1 minute (until curry smells fragrant). Toss kumara and cashews into this mixture until coated and heated through.