Hot or Cold Kumara Salad

4 medium kumara
3 rashers of bacon
oil to dress
salt and pepper
3 medium, roughly chopped, shallots

DRESSING
1 clove garlic
1/4 cup olive oil
2 tbsp malt vinegar
1 tbsp brown sugar

Preparation Instructions

Cube and cook kumara. Roll and de-rind bacon, cut into lengths. Arrange bacon and kumara into casserole dish. Drizzle with oil, season with salt and pepper.

Cooking Instructions

Bake at 200 degrees Celsius for 20 minutes. Combine all dressing ingredients in a jar and shake. While hot add shallots and dressing.

Serving Instructions

Serve hot or cold.