Khyber Kumara Vegetarian Curry

600g orange kumara
2 tbsp butter
1 small onion
2 tsp crushed ginger
2 tsp hot Indian curry paste
1 cup water
3/4 tsp salt
chopped fresh mint or coriander
chopped nuts (eg cashews)

rice or naan

Preparation Instructions

Peel the kumara and cut into 2cm cubes.

Cooking Instructions

Saute in butter with the onion and ginger for about 5 minutes, stirring constantly. Add the curry paste, water and salt. Cover and bring to the boil. Reduce heat and simmer for 15-20 minutes until kumara is tender.

Serving Instructions

Stir in chopped herbs, adjust seasoning and serve, sprinkled with chopped nuts, along side rice and/or naan. Serves 3 to 4 people.