Kumara and Peanut Patties

750g peeled kumara, cooked and mashed
300g roasted peanuts, roughly ground
1 tsp roasted, ground cumin seeds
1/4 tsp chilli powder
1/4 tsp salt
2 tbsp desiccated coconut
1 egg, lightly beaten

Preparation Instructions

Add all ingredients to a bowl and mix thoroughly. Form into 1cm thick, round patties.

Cooking Instructions

Fry in shallow hot oil until browned on both sides.

Serving Instructions

Serve hot in burgers with chosen salad ingredients or alone with home-made fruit chutney.