Kumara Galette

1 roll flakey puff pastry
1 kg golden kumara, cooked and mashed
25g butter
3 tsp chopped fresh rosemary
2 cloves crushed garlic
250g feta
2 tsp ground cumin
1 red onion sliced
season with salt and pepper

Preparation Instructions

Dust a flat surface with flour, roll out pastry and trim to shape into a large round. Place onto a greased flat baking tray or large roasting dish. Add remaining ingredients to the mashed kumara and stir well to combine. Leaving a border around the pastry, place kumara mix on top. Brush pastry with an egg wash, fold and pleat pastry towards centre of filling.

Cooking Instructions

Bake in a hot 200 degrees Celsius oven for about 30 minutes.