Kumara Salad

1 kg kumara
2 rashers bacon
1 orange, skinned, segmented and chopped
1/2 cup raisins
1 small onion, finely chopped
1/2 cup celery, sliced
chopped parsley
mayonnaise

Cooking Instructions

Cook kumara until tender, cube when cold. Fry bacon until crisp, remove and crumble it. Add bacon, orange, raisins, onion, celery and parsley and mix with enough mayonnaise to bind the salad, season, chill.