Medley of Kumara Soup

1 large onion
2 cloves garlic
1 tsp curry powder
1 large Red, Gold and Orange kumara
1 carrot
2 tsp instant chicken stock powder
1 cup hot water
2 tbsp peanut butter
2 tbsp oil

Preparation Instructions

Peel, chop and then saute the vegetables in the oil.

Cooking Instructions

Add curry powder, cook gently for a minute. Mix the chicken stock into the hot water and pour over the vegetables, if needed top up with extra water to just barely cover the vegetables. Simmer until cooked. Add peanut butter then puree and season with salt and pepper.

Serving Instructions

Serve with warm poppy seed rolls.