Prawn and Kumara Fritter

300g diced raw prawns
1 tbsp grated fresh ginger
2 tbsp Thai chili sauce
small handful of chopped coriander

BATTER
1/3 cup of self raising flour
1/3 cup of rice flour
good grind of pepper and salt
1/2 - 3/4 cup of coconut cream
1 medium grated kumara

Preparation Instructions

Place first four ingredients in a bowl, mix together and leave to marinate while combining the batter ingredients. Combine self raising and rice flours in a bowl, season. Mix in 1/2 - 3/4 of a cup of coconut cream to make a thick smooth batter. Add 1 medium grated kumara. Mix in prawn mixture. Rest for a few minutes.

Cooking Instructions

Cook in oil over medium heat in frying pan or on BBQ plate.

Serving Instructions

Depending on the size of fritter this should feed 4 - 8 people. Serve with your favourite dipping sauce eg Sweet Thai Chili Sauce.