Raw Fish with Kumara

400g fish cut into bite size chunks
100mls lime juice and zest
1 tsp chili paste
1/2 tsp sugar
700g kumara peeled, boiled and cooled
1/2 red onion sliced
1 cup cherry tomatoes, halved
2 tbsp coriander, roughly chopped
salt and pepper

Preparation Instructions

Mix fish, lime juice and zest, and sugar.

Cooking Instructions

Leave to marinate for 1 hour. Add other ingredients, season well.