Roasted Kumara Mash Dip

2 large Beauregard Kumara
sea salt
1 Tbsp olive oil
1 Tbsp orange juice
salt and pepper

Preparation Instructions

Preheat oven to 170 degrees Celsius. Wash kumara thoroughly, brush with olive oil and sprinkle with salt.

Cooking Instructions

Place on a roasting rack and bake for 40 minutes or until soft. Once cooked, split kumara in half and remove the inside of the kumara. Mash with olive oil and a splash of orange juice. Season with salt and pepper to taste.