Vegetable Flan

1 large onion, chopped
2 cloves garlic, chopped
1 tbsp butter
2 kumara, cooked and cubed
1 cup tasty cheese, grated
1/2 cup milk
3 eggs
1/2 tsp salt
1/2 cup self-raising flour
either 1 can asparagus spears or 1 can whole kernel corn
1/4 cup liquid from chosen canned vegetable

Cooking Instructions

Cook chopped onion and garlic in the butter until tender but not brown. Add cubed cooked kumara and heat through. Mix milk, eggs, 1/4 cup of liquid from the canned vegetable, salt and flour until blended. Pour into a greased flan dish. Cover with grated cheese and the drained asparagus or corn. Cook at 210 degrees Celsius for 20-30 minutes or until set in the centre.